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Burnt Fig Jam
Maggie Beer’s Burnt Fig Jam is a favorite. Coming from Australia, it’s expensive and not easy to find, so about once or twice a year I give making my own the (college) try. We’re getting close…. The...
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Gluten-free Rockycoast Crisps
Lesley Stowe’s Raincoast Crisps are among my favorite foods. The size, flavor, and texture of these savory and sweet crackers is just about perfect. If only they were gluten free for Gus…. This...
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Moroccan Spiced Carrot Dip
More from Uncle Howard. His interest in food, drink, music, and people and their stories continues to inspire. How’s enthusiastic support of Gus’s gluten-free lifestyle and his willingness to...
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Pumpkin Seed Pesto aka “Pepitas Pesto”
“What did the butcher say to the customer on Halloween?” (See below.) It’s been almost a year since we began writing it down for Gus and anyone else interested our gluten-free path and recipes. The...
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Gluten-free Rockycoast Pumpkin Seed Crisps
Rockycoast Crisps, our version of Lesley Stowe’s Raincoast Crisps were so successful that we’ve tweaked the recipe for October: more pumpkin seeds, cranberries instead of raisins, and just enough...
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Fresh Cranberry Orange Relish
Hands down the best, easiest cranberry sauce for the holidays. Your Turkey “Gobbler” sandwich will never be the same! While we recommend it be made the night before, we often mix the relish an hour...
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Apricot Pear Chutney
This is delicious with cream cheese on crackers, as a condiment in a sandwich, or served with ham or turkey. Susan brought me some beautiful rosemary sprigs from her garden, so I added a tablespoon of...
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Gluten Free Crispy Cheddar Bacon Wafers
Annie hosts an annual spring gathering to celebrate the tulips in her garden: flowers, friends, and food. This year, among other things, she served tiny cheddar “biscuits” made with bits of savory...
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Homemade Almond “Nutella”
On Thursday evening our book group discussed Florence Gordon, a well written, interestingly paced, novel about a prickly protagonist. We recommend it. Whitney requested a clementine tart, something I...
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